“ Came in on a Saturday at 11am. The wait was about 60-90min for a table inside so we decided to sit outside which had no wait. We were a party of 4. The waitress was very nice and friendly. I ordered the mushroom toast as my entree and it was tasty! They didn't skimp out on the mushrooms or toppings. My friends ordered the mushroom omelette, fried tomatoes and steak and eggs - they both enjoyed and finished their plates! I really liked the biscuit, good flavor and a bit salty but it was fine. The coffee was just ok, nothing special. Fairly affordable meal and would definitely come back to try their other items. ”

“ I have wanted to visit this place for the past two years. One of my meet-up groups used to visit here alot. My mom and I visited here for the first time today. It wasn't crowded at all and we were seated immediately. We sat near the fireplace. My mom had the avocado toast and I had the classic French toast. Everything tasted as good as it looked. I will definitely come back to this place. ”

“ Oh man, anything here is a hit. We went on a weekday so very chill. They also only do soufflé pancakes during weekday/dine in only. Totally worth it. They're so light, fluffy, and not too sweet! Also something that I was shocked about is the cinnamon roll funnel cake. You will not go wrong ordering that as a sweet treat! Everything was great and food came out quick! Love this spot, can't wait to go again! ”

“ This place is pretty good, great food and good service. This was my first time having a scotch egg, it was tasty and I would try it again. The carnitas scramble was delicious as well. Inside is a pretty typical brunch feel. ”

“ My family and I had a wonderful experience at this restaurant. We were seated quickly and given a cozy spot near the fireplace, which was perfect for keeping us warm. Parking was a breeze, with plenty of free spaces available. The customer service was excellent--the staff checked on us frequently, ensuring we had everything we needed. The food was delicious, served warm, and arrived promptly. As more customers arrived, it was clear that others were also enjoying their meals, adding to the welcoming atmosphere. The only minor drawback was the coffee. I wish the cup had been larger, but everything else was fantastic. I would definitely return! ”

“ The Rustic Spoon is an interesting spot, considering they opened just as the shutdown began. I could only imagine how difficult it was to operate during that time and with those conditions, but TRS obviously endured, and even thrived, thanks to their wonderful food and excellent customer service. When they opened in 2020, Spoon was (I believe) take-out only (for obvious reasons). That means I didn't take a shot at them until 2021 when I went with my mom. Spoon specializes in breakfast/brunch, but they are open for dinner on select nights (and provide a creative and interesting dinner menu). By the time of our inaugural visit (7/11/21), I already knew about their famous Scotch Egg and even saw a news segment focused on them on local WVEC 13. I was excited to try out the scotch egg, among other items. Spoon occupies the space that used to be Lubo Wine Tasting Room. Lubo was a fun spot that offered an excellent Black & Blue Nachos dish (and other tasty food). Spoon offers just as many delicious dishes, and they've gained enough popularity to open a second location in the Red Mill section of Virginia Beach. The original location is quaint and cozy. There is outside seating available - excellent for perfect weather days. They have a second floor, which is used daily but also doubles as a private event room. The facility is clean, organized and is quite welcoming, even when it's busy. I believe we had to wait about 10-20 minutes on 7/11/21 before we were seated. Once we were given a table, our server (Angie) was all smiles and helped us at every opportunity. I noticed Angie was serving tables all over the place (including the outdoor patio), so I came away impressed as she was rockin' things out. Based on service alone (this includes all subsequent visits after 7/11/21), I'd recommend Spoon to anyone. So, with excellent service being provided within an organized and clean facility, it's time to focus on the food. And, let me tell you, their food is excellent. My mom and I ordered the following items: Scotch Egg: Edwards sausage, breadcrumbs, smoked paprika, sauce vert Carnitas Benedict Shrimp & Grit Cake: tomato, roasted red peppers, caramelized onions, Edwards sausage, griddled grit cake Mom had the shrimp & grit cake and loved it. Her only issue was that it was too much food (as if that's a setback, haha) and couldn't eat it all. I had the carnitas benedict and it, too, was a lot of food. The carnitas were tender and flavorful and went very well with the eggs benedict. I dug this dish a lot. We split the scotch egg and it was tremendous. There aren't many businesses which offer a scotch egg (the only other place I know of that offered scotch egg was Public House in Ghent, but they phased that out, along with many other items which initially set it apart from other local spots), so when it's done right, it has to be applauded. Spoon makes an incredible scotch egg - that item alone is worth a visit. With this being a successful first visit, we've returned numerous times since. It's crummy it's taken me this long to write a review, but Spoon obviously hasn't been hurting for one from me. Speaking of future visits, here is a quick rundown of some items we've ordered since... Steak and Eggs (excellent) The Rustic Burger (mom dug it) Crabcake Bites (excellent, but they could be larger) Corn Chowder (mom dug it) Filet Mignon Benedict (hell yeah, you know I dug it) Loaded Omelet: Edwards sausage, maple pepper bacon, Edwards country ham, roasted red peppers, caramelized onions (fantastic) Bay Burger: Hereford beef patty, crab cake, lettuce, pickled green tomato, Baja sauce, brioche bun (mom really dug it) Smoked Short Rib Risotto: mushrooms, red onions, parmesan, smoked short rib, au jus, green onions, crostini (this may be my favorite TRS dish) Chicken & Rice Soup (I destroyed my bowl) Rustic Meatloaf: Hereford beef, Edwards sausage, garlic mashers, mushroom gravy, seasonal veggies (mom loves a good meatloaf, and she loved this one) The Rustic Spoon is one of my darkhorse favorite restaurants. They change up their menu enough to keep things interesting, but are also consistent with their permanent items to keep their customers coming back. They are excellent for breakfast, brunch and dinner, and provide great service on top of that. I will return again and again as long as their open! Thank you, Rustic Spoon! JV ”

“ Came for brunch with a few friends. We had a reservation so we were seated quickly. There was so many great options it was hard to choose! I went with the filet mignon Benedict and substituted the green tomato for spinach on it. The steak & potatoes were cooked perfectly a the bacon on the Benedict was a great touch. The French toast one friend got looked yummy! My other friend got the clams and a chicken Cesar salad which she enjoyed. I got a mimosa and was a little supported the glass was only halfway full but overall we had a great time. Definitely will come back to try different items. ”

“ Rustic Spoon impressed me with its flavorful dishes and thoughtful attention to detail. Everything we tried exceeded expectations, making this one of the most memorable dining experiences in the area. Flash-Fried Calamari: Perfectly cooked with a golden, crispy exterior, yet soft and tender on the inside. The light seasoning enhanced the natural flavor without overwhelming it, and the dipping sauce provided a perfect tangy complement. Steamed Clams in White Wine Garlic Butter Sauce: These were an absolute delight! Fat, plump, and fresh clams bathed in a rich, savory sauce that was so good we couldn't resist dipping the bread to savor every last drop. We even dipped the grilled cheese in it! Brisket Hash with Over-Easy Egg: This dish was a standout. The brisket was smoky and tender, paired beautifully with perfectly crispy potatoes. The over-easy egg added a luscious, creamy element that brought the dish together flawlessly. Bacon Jam Grilled Cheese with Tomato Bisque: Comfort food elevated to perfection! The sandwich was indulgently cheesy with a subtle sweetness from the bacon jam, while the tomato bisque was rich, velvety, and full of depth--a perfect pairing. Also FYI, Rustic Spoon offers 25% off for military on Mondays, which is a fantastic gesture of appreciation for service members. The service was what I'd expect--polite and efficient, but not overly involved. While it wasn't exceptional, it didn't detract from the overall experience, and the team seemed knowledgeable and welcoming. I wholeheartedly recommend them for anyone looking for phenomenal food in a cozy, inviting setting. This is a spot we'll be returning to again and again. 10/10! ”

“ Virginia Beach is our lunch stop on a North Carolina-to-Delaware drives, and we wanted to try something different this time. The Rustic Spoon offered Scotch eggs, and that was enough to reel us in. Even if they weren't on the menu, however, I would have been glad that we stopped here. The food, service, and atmosphere are all great. A two-story eatery, The Rustic Spoon keeps busy but handles volume well. It's lively without being cacophonous. Our server was friendly and willing to offer recommendations, which were needed given how many glorious-looking options the menu offered. In addition to the aforementioned Scotch eggs, there were benedicts and hashes and pancakes and waffles and burgers and sandwiches and salads galore. A Nashville hot chicken is usually a go-to for me, but here, it had plenty of competition. Ultimately, my wife and I ended up with the Scotch eggs, a carnitas omelet, and a shrimp & grit cake. The eggs were breaded nicely and featured a tasty sauce. Both entrees came in sizeable portions and looked jaw-droppingly good. Fortunately, the appeal did not prove illusory. Every place has its own take on shrimp & grits, and the Rustic Spoon's includes local sausage, tomato, and roasted red peppers. The absence of tons of cheese kept it from feeling too heavy, the shrimp were nicely cooked, and the firmness of the grit cake offered a welcome contrast to the sauce that surrounded it. The hearty carnitas scored points for tender, flavorful pork and crispy potatoes. Prices were moderate (entrees in the teens), but the food was worth every penny. As much as we like to try new places when traveling, the Rustic Spoon may have to be a repeat offender. It does too much too well to be a one-and-done. ”